Chia Seed Pudding

Servings 2


  • 1/4 cup chia seeds
  • 1 13.5 oz can coconut milk, full fat
  • 1 tbsp honey
  • pinch of coarse salt
  • dash of vanilla extract
  • Toppings like fresh fruit, shredded coconut, maple syrup


  1. Combine the chia seeds, coconut milk, honey, salt, vanilla extract in a medium bowl. Whisk ingredients together. Cover and refrigerate at least 8 hours. After 8 hours, the pudding will be set and can store in an airtight container for up to 3 days. Top each serving with anything you would like. 

Recipe Notes

Recipe from Everyday Annie