I’m calling this Holiday fudge, because the original title did not do the flavor justice. Yes, there is coffee in here, but it’s not at all the main flavor. It’s the cinnamon. At first, when I sampled it, because fudge, I was mildly disappointed in the lack of flavor. It’s definitely chocolate, but outside of that obvious point, there wasn’t much there. So I let it sit the 4 hours, and cut it up, and tested in again. That’s when I discovered my undying love for this fudge. It is unlike other flavors I’ve had before. The texture is also fantastic. Some other versions I’ve tried dry out too fast. That is not the case here, and I think it has a lot to do with the marshmallow cream aka Fluff (yay Massachusetts!) This is definitely a treat worth adding to your Holiday gift baskets this year. If I didn’t love cookies so much, I would argue forget the cookies and just add this. It’s that good.
- Line an 8" baking dish with foil. Spray lightly with cooking spray. Set aside.
- In a 2 qt. saucepan, combine the fluff, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from the heat and stir in the chocolate chips. Mix until smooth.
- Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares.
Recipe from Everyday Annie.