Crockpot Pulled Pork


The weather has been absolutely brutal. When I get home it’s so cold and dark the last thing I want to do is cook. This easy crock pot dish was the perfect winter pick me up. It sings of summer, and was basically ready when I got home. All I needed to do was add some finishing touches and dinner was done. I was trying to find a decent recipe that didn’t call for a can of soda and used ingredients I had already had on hand. Honestly this recipe is so low maintenance, it was perfect for a super busy and super cold work week. It calls for only a few simple ingredients that you probably already have on hand. I adapted a bit and really didn’t find it necessary to measure anything I just sort of threw it all in and it came out great! It also made great left overs….and another awesome recipe coming your way later this month.

Crockpot Pulled Pork

Crockpot Pulled Pork



  1. Add all of the ingredients to your slow cooker. Place the water in first followed by the rest of the ingredients. Cook on low for 8 hours. Shred and let sit for 10 minutes. Enjoy!
  2. To make the coleslaw, I just threw together some shredded cabbage and carrots, about 1/2 cup mayo, 2 tbsp sugar, and 2 tbsp vinegar. Salt and pepper to taste.


Recipe barely adapted from Lauren Greutman.

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