If you want a roasted chicken recipe that takes minimal effort, uses minimal ingredients, is weeknight friendly, and tastes fancy AF, this is for you. I love recipes that call for “pretentious onions” aka shallots. I love me some shallots! I absolutely love the flavor they add to any recipe, so I was thrilled to find this roasted chicken recipe called for them. I didn’t need much more convincing than that. Life has been a bit crazy as of late, so feeling a little fancy without the fuss is a nice dinnertime escape. I shouldn’t even say a nice dinnertime escape it’s more of a dinner must. The original recipe for this chicken calls for chicken thighs. I usually make this with boneless/skinless chicken breasts and have enjoyed them every time. Maybe a bit lighter, but certainly just as tasty. We had this with sweet potatoes and broccoli, but a rice pilaf and some sugary green beans….or really anything….would be great. So if you are feeling like me, needing a little comfort and a whole lot of fancy AF, then you need to give this recipe a shot.
Roast Chicken with Caramelized Shallots
- Preheat the oven to 425 degrees F. In a baking dish combine the oil, vinegar, soy sauce and shallots. Whisk to combine. Season both sides of the chicken with salt and pepper. Add to the baking dish and spoon some of the liquid and shallots over the top of each piece of chicken.
- Bake for 20 minutes and then flip the chicken. Spoon additional liquid and shallots over the tops of each piece of chicken and bake for an additional 20 minutes or until the chicken is done. Remove from the oven and serve warm.
Recipe slightly adapted from Everyday Annie