Irish Cream Popsicles



Oh boy. These boozy pops are where it’s at. I have to admit, it’s hard to write about these since I had this stomach thing over the weekend that I’m still recovering from. So I’m trying to reminisce about a happier time when I was able to enjoy the thought of these. Despite that minor fact, I do have to say these adult popsicles are fantastic. The combination of coffee and Irish cream is so good, but the chocolate drizzle and biscoff cookie crumb topping are like O M G. It’s so easy to whip these fun little treats up. And if you want to make the kiddies feel included, you can always make a batch of these kid friendly pops I posted about recently. This treat is the best of both worlds it’s summer friendly and similar to the cookies and coffee snack I often enjoy when the weather is colder but now, plus liquor. It’s seriously a fun treat. So now that the weather is warmer you can make a batch to enjoy throughout these warmer days. Enjoy!




  1. In a pitcher, combine coffee and Irish cream. Pour mixture into popsicle molds and freeze until frozen through.
  2. To make the chocolate drizzle, melt chocolate in your microwave or on the stove top over low heat. Add a small amount of coconut oil to help set (not necessary, but I find it helpful). Using a spoon or pastry bag, drizzle the chocolate over the top. Sprinkle tops with crushed biscoff cookies and place back into the freezer until chocolate is set.
  3. Keep frozen until ready to eat!


Will Sing for Dessert original recipe

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  • Reply
    June 26, 2017 at 7:19 pm Oh. My. God. You are a freakin' GENIUS!! I hope you feel better soon.
    • Reply
      June 28, 2017 at 5:55 am Why thank you! They are pretty incredible. :) And thank you!!

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