Toast Four Ways



I love toast. There I said it. I absolutely love toast. I always have. The problem is normal piece of toast with butter will not hold me over in the morning. I need there to be a bit more to it. So, I’m sharing a bit more to toast than just toast. I love dressing it up with veggies and all sorts of interesting things. The more that I can get to balance on the toast, the better it is going to be. It’s also great to have something simple to whip up on those nights you need something quick for dinner. Or the perfect quick lunch. And obviously, breakfast. This could even be a snack, just cut it in half and boom perfect snack for sharing. Or, because toast it so delicious, you could just have an indulgent snack and not even worry about it. But in the spirit of sharing, I give you, four delicious toasts.






Ricotta Toast. Beautiful ricotta toast. To make this version mix some ricotta and cinnamon together. Spread it on your toast and add some almonds. You can toast the almonds if you want, I think that it would add that wonderful crunch factor. The almonds here are not toasted because I happened to make this at work for lunch one day, but when I make this again, I will toast them. Drizzle with a generous amount of honey and enjoy.






Avocado Egg Toast, my breakfast basically every morning, in some form. For this version, I mashed an avocado and mixed in some seasoned salt. Spread that on your toast. Scramble an egg and add some cheese, salt and pepper to taste, and drop it right on top. That’s it!







I love anything caprese. Especially when it includes avocado. This toast is my FAVORITE toast. I used shredded mozz because I had it on hand. I would highly recommend slicing some instead because….cheese…and it would be amazing. Shredded it also delicious. Then alternate between sliced tomato and sliced avocado. Drizzle on some olive oil and salt. Sprinkle with torn basil and then dive into what I would consider Heaven on toast.








Peanut butter and jelly. Such a classic. Add some sliced banana and crushed cereal and you literally have two breakfasts turned into one phenomenal toast experience. I just spread on some peanut butter and jelly. Sliced up a banana and topped with some crushed honey chex cereal. This toast is so simple yet so tasty!

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